Crème Brûlée Cappuccino with Infiniment Double Espresso

Enjoy our sweet, morning treat this Festive season. Discover Infiniment Double Espresso in our Crème Brûlée Cappuccino recipe, with caramel and a brûlée brown sugar top.

Icon - Time 5 < Icon - Level Easy

Here is what you need

Ingredients

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  • Caramel 15 g
  • Milk 90 ml
  • Brown sugar 1 Teaspoon
  • Culinary Blow Torch
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino Vertuo Gran Lungo Mug

Materials

  • Culinary Blow Torch
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino Vertuo Gran Lungo Mug

Let's make it!

  • Step
    01

    Pour 90ml of Milk into milk device and froth on highest setting.

  • Step
    02

    Place 15g Caramel into the bottom of Gran Lungo cup.

  • Step
    03

    Extract 1 x Infiniment Double Espresso capsule over the caramel.

  • Step
    04

    Pour hot, frothed milk into the cup.

  • Step
    05

    Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.

Step01

Pour 90ml of Milk into milk device and froth on highest setting.

Step02

Place 15g Caramel into the bottom of Gran Lungo cup.

Step03

Extract 1 x Infiniment Double Espresso capsule over the caramel.

Step04

Pour hot, frothed milk into the cup.

Step05

Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.

Icon - Ingredients
  • Caramel 15 g
  • Milk 90 ml
  • Brown sugar 1 Teaspoon

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Infinitely Double Espresso 0 Chart - Intensity
Infinitely Double Espresso 0 Chart - Intensity

Crème Brûlée Cappuccino with Infiniment Double Espresso

  • Icon - Time 5 <
  • Icon - Level Easy

Materials

  • Culinary Blow Torch
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino Vertuo Gran Lungo Mug

Recommended Nespresso coffees

Ingredients

  • Caramel 15 g
  • Milk 90 ml
  • Brown sugar 1 Teaspoon

Inspirations

Let's make it!

  • Step 01

    Pour 90ml of Milk into milk device and froth on highest setting.
  • Step 02

    Place 15g Caramel into the bottom of Gran Lungo cup.
  • Step 03

    Extract 1 x Infiniment Double Espresso capsule over the caramel.
  • Step 04

    Pour hot, frothed milk into the cup.
  • Step 05

    Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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