Enjoy our sweet, morning treat this Festive season. Discover Infiniment Double Espresso in our Crème Brûlée Cappuccino recipe, with caramel and a brûlée brown sugar top.
Pour 90ml of Milk into milk device and froth on highest setting.
Place 15g Caramel into the bottom of Gran Lungo cup.
Extract 1 x Infiniment Double Espresso capsule over the caramel.
Pour hot, frothed milk into the cup.
Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.
Make every morning feel like paradise with our Passionfruit Frappé. The bright fruity and cereal notes of our Ice Leggero coffee are elevated by a sweet burst of passionfruit in your favourite new summer drink. COFFEE EXPERT TIP: Use oat milk in this recipe for a hint of added sweetness.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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