Crème Brûlée Cappuccino with Infiniment Double Espresso
Enjoy our sweet, morning treat this Festive season. Discover Infiniment Double Espresso in our Crème Brûlée Cappuccino recipe, with caramel and a brûlée brown sugar top.
5 <
Easy
Here is what you need
Let's make it!
-
Step
01
Pour 90ml of Milk into milk device and froth on highest setting.
-
Step
02
Place 15g Caramel into the bottom of Gran Lungo cup.
-
Step
03
Extract 1 x Infiniment Double Espresso capsule over the caramel.
-
Step
04
Pour hot, frothed milk into the cup.
-
Step
05
Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.
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Crème Brûlée Cappuccino with Infiniment Double Espresso
- 5 <
- Easy
Materials
- Culinary Blow Torch
- Vertuo Machine
- Aeroccino 3 or milk frother
- Vertuo Gran Lungo Mug
Recommended Nespresso coffees
Ingredients
- Caramel 15 g
- Milk 90 ml
- Brown sugar 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
Pour 90ml of Milk into milk device and froth on highest setting. -
Step 02
Place 15g Caramel into the bottom of Gran Lungo cup. -
Step 03
Extract 1 x Infiniment Double Espresso capsule over the caramel.
-
Step 04
Pour hot, frothed milk into the cup. -
Step 05
Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.