Enjoy this decadent festive twist on a classic afternoon treat, featuring Frosted Caramel Nut coffee this is sure to delight the senses.
Refer to individual product labels for allergens.
Place caramel sauce into the cup.
Extract two capsules into cup for a double espresso.
Stir the Double Espresso and caramel sauce together to combine.
Froth milk in your Nespresso Milk Frother and add to the cup as desired.
Finish with a garnish of grated gingernut biscuits over the top.
The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through. COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top!
Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}