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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Bites

Tags / Ingredients

Original Extra Caramel Latte

Enjoy this decadent festive twist on a classic afternoon treat, featuring Frosted Caramel Nut coffee this is sure to delight the senses.

Refer to individual product labels for allergens.

festive

5 mins Easy

Here is what you need

Caramel Sauce 1 Tablespoon
Milk 150 ml
Frosted Caramel Nut 2 Capsule
Gingernut Biscuit 1 Unit

Aeroccino 3 or milk frother
Tablespoon
Nespresso Original Machine
View Gran Lungo Mug
Grater

Materials

Aeroccino 3 or milk frother
Tablespoon
Nespresso Original Machine
View Gran Lungo Mug
Grater

Let's make it!

Step
01

Place caramel sauce into the cup.
Step
02

Extract two capsules into cup for a double espresso.
Step
03

Stir the Double Espresso and caramel sauce together to combine.
Step
04

Froth milk in your Nespresso Milk Frother and add to the cup as desired.
Step
05

Finish with a garnish of grated gingernut biscuits over the top.

Step01

Place caramel sauce into the cup.

Step02

Extract two capsules into cup for a double espresso.

Step03

Stir the Double Espresso and caramel sauce together to combine.

Step04

Froth milk in your Nespresso Milk Frother and add to the cup as desired.

Step05

Finish with a garnish of grated gingernut biscuits over the top.

Caramel Sauce 1 Tablespoon
Milk 150 ml
Frosted Caramel Nut 2 Capsule
Gingernut Biscuit 1 Unit

Recommended Nespresso coffees

Frosted Caramel Nuts

Discover more Nespresso coffees

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Original Alpine Cappuccino

Start the day with this rich and smooth Festive Cappuccino.

Refer to individual product labels for allergens.

5 Minutes Easy

Roma as a Cappuccino

The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through. COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top!

Easy

Mocha Latte

2 min. Easy

Cappuccino

Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.

Easy

Materials

Aeroccino 3 or milk frother
Tablespoon
Nespresso Original Machine
View Gran Lungo Mug
Grater

Recommended Nespresso coffees

Ingredients

Caramel Sauce 1 Tablespoon
Milk 150 ml
Frosted Caramel Nut 2 Capsule
Gingernut Biscuit 1 Unit

Inspirations

Let's make it!

Step 01
Place caramel sauce into the cup.
Step 02
Extract two capsules into cup for a double espresso.
Step 03
Stir the Double Espresso and caramel sauce together to combine.

Step 04
Froth milk in your Nespresso Milk Frother and add to the cup as desired.
Step 05
Finish with a garnish of grated gingernut biscuits over the top.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Original Extra Caramel Latte

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Original Alpine Cappuccino

Roma as a Cappuccino

Mocha Latte

Cappuccino

Original Extra Caramel Latte

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

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