Vertuo Café Sangria
A refreshing mix of Seasonal Delight Spices, wine, ginger ale and fresh fruits. This cocktail is the perfect match for an afternoon with company,
Please drink responsibly. Refer to individual product labels for allergens.
10 Mins
Medium
Here is what you need
Ingredients
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- Seasonal Delight Spices 1 Capsule
- Nespresso Ice Cubes 4 Unit
- Cabernet Sauvignon Wine 80 ml
- Ginger Ale 80 ml
- Sugar syrup 20 ml
- Strawberry 2 Unit
- Orange 0.5 Unit
Let's make it!
-
Step
01
Add four ice cubes to Carafe/Jug.
-
Step
02
Add sliced fruit, sugar syrup, ginger ale and wine to Carafe/Jug.
-
Step
03
Extract your coffee directly into the Carafe/Jug; press the button twice within 2 seconds to enter Expert/Coffee Creations mode.
-
Step
04
Stir with Spoon for 10 seconds to combine.
-
Step
05
Add left over ice and fruit to serving glasses and evenly pour mix between glasses.
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Vertuo Café Sangria
- 10 Mins
- Medium
Materials
- Vertuo Carafe Set
- Jigger
- Cutting board
- Knife
- Ice Cube Tray
- Large Recipe Glass
- Vertuo Machine
Recommended Nespresso coffees
Ingredients
- Seasonal Delight Spices 1 Capsule
- Nespresso Ice Cubes 4 Unit
- Cabernet Sauvignon Wine 80 ml
- Ginger Ale 80 ml
- Sugar syrup 20 ml
- Strawberry 2 Unit
- Orange 0.5 Unit
Inspirations
Let's make it!
-
Step 01
Add four ice cubes to Carafe/Jug. -
Step 02
Add sliced fruit, sugar syrup, ginger ale and wine to Carafe/Jug. -
Step 03
Extract your coffee directly into the Carafe/Jug; press the button twice within 2 seconds to enter Expert/Coffee Creations mode.
-
Step 04
Stir with Spoon for 10 seconds to combine. -
Step 05
Add left over ice and fruit to serving glasses and evenly pour mix between glasses.