- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Caffè Venezia has beautiful wild and floral notes that marry well with cardamom flavour, in a recipe inspired by old Arabica coffee preparation in Africa and the Middle East.
Add 4 seeds of green cardamom in a View Espresso Glass
Add 10ml sugarcane syrup or 1 stick of sugar
Extract the Caffè Venezia coffee (40ml) on top.
Dip a slice of lemon peel in the cup and infuse for 10 seconds, and then remove.
Serve and enjoy!
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