Cardamom Espresso
Caffè Venezia has beautiful wild and floral notes that marry well with cardamom flavour, in a recipe inspired by old Arabica coffee preparation in Africa and the Middle East.
3 min
Easy
Ingredients
{{ persons }}
- Cardamom 4
- Caffè Venezia Capsule 40 ml
- Espresso cup
Materials
- Espresso cup
Let's make it!
-
Step
01
Add 4 seeds of green cardamom in a View Espresso Glass
-
Step
02
Add 10ml sugarcane syrup or 1 stick of sugar
-
Step
03
Extract the Caffè Venezia coffee (40ml) on top.
-
Step
04
Dip a slice of lemon peel in the cup and infuse for 10 seconds, and then remove.
-
Step
05
Serve and enjoy!
Recommended Nespresso coffees
You may also like these recipes
Cardamom Espresso
- 3 min
- Easy
Materials
- Espresso cup
Recommended Nespresso coffees
Ingredients
- Cardamom 4
- Caffè Venezia Capsule 40 ml
Inspirations
Let's make it!
-
Step 01
Add 4 seeds of green cardamom in a View Espresso Glass -
Step 02
Add 10ml sugarcane syrup or 1 stick of sugar -
Step 03
Extract the Caffè Venezia coffee (40ml) on top.
-
Step 04
Dip a slice of lemon peel in the cup and infuse for 10 seconds, and then remove. -
Step 05
Serve and enjoy!