For exotic recipes over ice
In this coffee made for ice, a beautiful balance of tangy lime and refreshing mint flavours bring a twist to the light fruity and cereal notes of the African Arabicas in this blend. Bright and breezy, this signature of summer refreshment transports you to the tropics.
ORIGIN
We didn't leave anything to chance when creating the Barista Creations EXOTIC LIMINHA OVER ICE summer mix. Not all coffees are suitable for preparation on ice, but with a careful selection of delicate African Arabians, we have found the right blend and style of roasting that blends with our exotic lime and mint flavors. Ethiopian Arabica brings elegance and beauties with refreshing fruit tones. Indonesian coffee balances the mixture with its delicate tone of roasted cereals. The tailor-made split roast keeps the balance in the cup and brings a carefree feeling of cool refreshment on the Brazilian beach. The mint and spicy lime flavor makes this iced coffee the real summer refreshment in the Brazilian spirit.
ROASTING
We roast this coffee separately. The first part is roasted light and short to highlight the floral tones typical of Ethiopian Arabica. The second part is roasted to a medium level to give the cup balance and roundness. Subsequent grinding is specially modified so that the soft and light tones stand out when preparing on ice.
AROMATIC PROFILE
Very refreshing coffee with a tropical mint and lime flavor, with low acidity and a light hot body.
SIP & SHINE
Enjoy Exotic Liminha Over Ice
Signature Exotic Liminha Over Ice Brazilian Mocktail
EXOTIC LIMINHA OVER ICE LATTE
Signature Exotic Liminha Over Ice Brazilian Mocktail
10 minutes
MEDIUM
Ingredients
- 1 capsule of Exotic Liminha Over Ice
- 60g of Fresh Lime
- 8gr of Brown Sugar
- 40 gr of Passion Fruit Seeds
- 2ml of Gum Syrup
- 60ml of Still Water
- 7 Ice Cubes
- Lime Slice & Fresh Mint
Materials
- Reveal Cold Recipe Glass, 550ml
- Shaker
How to make this recipe?
-
Step 1
Into a Reveal Cold Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients -
Step 2
Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 6 ice cubes (30g each) and 2g of gum syrup. -
Step 3
Pour in 60ml of still water and mix until the lime and passion fruit seeds float to the top -
Step 4
Into a shaker, add an ice cube and then extract 80ml of Exotic Liminha Over Ice over it. Seal the shaker and shake vigorously. -
Step 5
Gently pour the chilled coffee into the glass, over the other ingredients. -
Step 6
Garnish with a slice of lime and mint leaves
EXOTIC LIMINHA OVER ICE LATTE
10 minutes
EASY
Ingredients
- 80ml of Exotic Liminha Over Ice Capsule
- 15ml of Vanilla Syrup
- 90ml of milk
- 4 Ice Cubes
- Lime Zest and Mint
Materials
- Vertuo Coffee Mug, 390ml
How to make this recipe?
-
Step 1
Place 4 ice cubes (30g each) into your Nespresso Mug. Pour in between 10ml-15ml of Vanilla Syrup and 90ml of Oatly Barista -
Step 2
Extract 80ml of Exotic Liminha Over Ice into the mug -
Step 3
Garnish with lime zest and mint leaves
SIMILAR AROMATIC PROFILE
