Original
Master Origins
Nicaragua
Sweet & Balanced
intensity of 5 max of 12
TRY299.00
1 sleeve (10 capsules)
Capsule Price: TRY29.90
Details
This is Ethiopian Arabica at its finest, decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun dried coffee in Master Origins Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans.
A delicate coffee with floral notes of orange blossom and delicious ripe fruit aromas.
A delicate coffee with floral notes of orange blossom and delicious ripe fruit aromas.
Best Served As
Espresso
Lungo
110 ML
110 ML
Notes
Sweet
Balanced
Bitterness
2 of 5
Acidity
2 of 5
Roastiness
2 of 5
Body
3 of 5
Sweet & Balanced
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
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Intense & Balanced
Intensity 8 max of 12
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