CAPPUCCINO



CAPPUCCINO
The ideal cappuccino has perfectly portioned coffee and milk, and luscious foam from first sip to last. Here's how to make this classic yet impressive beverage.
Ingredients
1 Nespresso capsule Vertuo: Voltesso, Decaffeinato IntensoOriginal: Firenze Arpeggio, Ristretto Italiano Decaffeinato
milk 3 oz.
Cinnamon, for garnish
Materials
How to make this recipe
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1
Froth milk for cappuccinos in Aeroccino or other device.
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2
Brew espresso(s) directly into cup.
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3
Quickly pour prepared hot milk and foam into cup to evenly distribute.
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4
Use excess froth to cover any brown spots in foam.
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5
Sprinkle with cinnamon. Enjoy!