Gingerbread Viennois

GINGERBREAD VIENNOIS

• 10 Min
• Easy

Oh, doesn’t it look glorious? Sweetened with honey and topped with gingerbread pieces, the striking layers of the coffee and luxuriously whipped cream are reason enough to just stare at it alone.

Ingredients

• 

  Costa Rica

  Master Crafted Single Origins

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• 

  Venezia

  Ispirazione Italiana

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• 1 Nespresso capsule Vertuo: Costa RicaOriginal: VENEZIA

• honey or molasses1 Tbs.

• Whipped Cream

• Gingerbread cookie or cake, crumbled

Materials

• 

  VIEW Recipe Glasses Set of 2

How to make this recipe

• 1

  Place honey or molasses into mug.

• 2

  Brew capsule directly into mug, stirring to dissolve.

• 3

  Top with whipped cream enough to fill glass.

• 4

  Top with gingerbread crumbles.