Iced Caramel Macchiatos Carmel

ICED CARAMEL MACCHIATO

• 5 Min
• Easy

An icy, indulgent twist on a simple favorite. The caramel flavor works perfectly with just a touch of milk.

Ingredients

• 

  Double Espresso Chiaro

  Double Espresso (2.7 oz)

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• 

  Firenze Arpeggio

  Ispirazione Italiana

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• 1 Nespresso capsule Vertuo: Double Espresso Chiaro or ALTISSIO DECAFFEINATOOriginal: FIRENZE ARPEGGIO or Caramel Crème Brûlée

• caramel sauce 1/2 oz.

• milk3 oz.

• Ice

Materials

• 

  Aeroccino Black

• 

  Lungo glass

How to make this recipe

• 1

  Place caramel sauce into glass.

• 2

  Prepare milk for cappuccinos (with foam) using frothing device. If possible, use cold froth setting.

• 3

  Brew espresso directly into glass. Stir to combine with caramel.

• 4

  Spoon milk froth onto the surface of the espresso to cover.

• 5

  Add ice and stir gently to chill.