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ICEBERG
Latte
A delightfully cold burst of winter year-round. Light but complex, the Iceberg Latte delivers the delicately sweet flavor of agave nectar and coconut water with dense espresso.
ingredients
- 1 capsule Decaffeinato Intenso
- 3 oz coconut water
- 2 oz skim milk
- 2 tsp agave nectar (light or amber)
- 2 cups ice
Preparation
- Combine all ingredients except ice in cocktail shaker
- Stir until nectar is dissolved
- Add ice to shaker and shake to chill, with lid on shaker
- Pour entire mixture (including ice) into a VertuoLine Coffee cup
- Brew the espresso onto the mixture