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Caramel Iced Macchiato
easy
< 5 minutes
Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Golden Caramel is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk!
COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.
COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.
Here is what you need
Video
Ingredients
Ice Cubes150 g
Syrup20 ml
Milk80 ml
Material
Suggested Coffees
Let's make it
- Step 01
- Place 150g Ice into a Reveal Gold Glass.
- Step 02
- Extract 230ml Barista Creations Golden Caramel over top and stir to chill.
- Step 03
- Into your Aeroccino4 or other Nespresso milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.
- Step 04
- Pour cold frothed milk over top of coffee, allowing milk to dollop over the top.
- Step 05
- Finish with your choice of flavoured syrup. Get creative and play around with different flavours – we love Caramel, Vanilla, or even Butterscotch!
Coffee made for ice
Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
