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Shanghai Coffee Meets Tea
easy
< 5 minutes
The marriage of green tea and coffee.
It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture.
*Essenza machine shown is subject to market availability.
It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture.
*Essenza machine shown is subject to market availability.
Here is what you need
Video
Ingredients
Milk150 ml
Ginger Powder1 Pinch
Green tea bag1 Tea bag
World Explorations Shanghai Lungo110 ml
Material
Barista Milk Frother
Aeroccino3 Black Milk Frother
View Recipe Glass Set
Suggested Coffees
Shanghai Lungo
Let's make it
- Step 01
- Pour milk directly into the Nespresso Barista device. Close the lid, select the 'Latte Macchiato' recipe on the device and press start. Or, pour milk into an Aeroccino3 and use the whisk to froth hot milk.
- Step 02
- Place a green tea bag into a VIEW Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo on top. Leave to infuse for 1 min. then remove the tea bag.
- Step 03
- Add a pinch of ginger powder.
- Step 04
- Pour the hot frothed milk on top.
