Spiced Espresso Martini

easy > 5 minutes

MADE WITH KAZAAR

A twist on Australia’s favourite cocktail. Taking inspiration from this coffee’s aromatic profile, enjoy a classic with a peppery twist.

Please consume responsibly

Here is what you need

Video

Ingredients

Ice Cubes
3 Unit
Vodka
45 ml
Coffee Liqueur
15 ml
Maple Syrup
10 ml
Black Pepper
0.25 Teaspoon
Cinnamon
0.25 Teaspoon
Cinnamon stick
1 Unit

Material

Barista Cocktail Glasses, set of 2
Blue Barista Shaker

Suggested Coffees

Kazaar

Let's make it

Step 01: Place ice, vodka, coffee liqueur, maple syrup and some black cracked pepper into a shaker
Step 02: Extract coffee directly into the shaker as the last ingredient
Step 03: Place lid on shaker and shake hard for 15 seconds
Step 04: Strain into a martini glass
Step 05: Garnish with a pinch of cinnamon, some more cracked pepper and a cinnamon stick to finish