Discover Nespresso, where quality coffee is delivered at the touch of a button. Savour our Nespresso Coffee varieties from three gourmet aromatic families: intense, balanced and fruity / flowery.
Nespresso only selects the best beans from the world’s finest crops, known as “Gourmet Coffees”, as they offer the most sophisticated aromas.
These blends feature a variety of intense characteristics, best enjoyed in a short cup, 25ml (Ristretto) or 40ml (Espresso) cup.
Discover the rangeFour blends explore the range of flavours presented in a mild, round and balanced style, to be enjoyed in a 40ml cup (Espresso).
Discover the rangeThree Grands Crus offering a wide range of taste profiles and intensities, specifically designed to be enjoyed in a long cup, 110ml.
Discover the rangeTrue Nespresso coffees, each with its own rich aroma and natural characters preserved through the decaffeination process.
Discover the rangeThree gourmet variations on the Livanto Grand Cru, flavoured with natural aromas of exceptional finesse. Best enjoyed in a short cup, 40ml.
Discover the rangeIt's a whole world in a cup. Nespresso Coffee Experts sourced five coffees that can be enjoyed as espressos (40ml) or a lungos (110ml) from specially selected places around the world. Each from a single country of origin, and crafted with passion by coffee farmers to reveal the character of each terroir.
Discover the rangeNespresso Quality specialist, Green Coffee
Our passion for perfection is truly reflected in our unsurpassed coffee quality.
We leave nothing to chance. Quality is rigorously managed at every step of the Nespresso value chain, from the sustainable sourcing of highest quality coffee from the world’s most well-renowned coffee growing regions to the distribution to consumers worldwide.
Our range of exceptional blends and pure, single origin coffee are specially developed to suit any taste preference.
Each Grand Cru is developed in a given cup size to deliver an optimal taste and texture.
Over-extraction: cup size is critical as too much water through too few grounds results in unbalanced flavour extraction.
25 ml
40 ml
110 ml
150 ml
JUAN DIEGO, Nespresso AAA Manager in Costa Rica
Intensity results from the combination of:
Coffee fullness or weight in the mouth. A coffee with body is thick and dense, whereas a light-bodied coffee is perceived as watery and fluid.
Think of dark chocolate, baking cocoa, aspirin, chicory. Coffee is bitter.
The perception of a coffee roast flavour, independent of the roast level.
At Nespresso, we define intensity as being a combination of roastiness, body and bitterness, not caffeine content.
Dominant aromatic notes define the aromatic profile, the character of the Grand Cru, regardless of its intensity.
Aromatic notes are clustered into 3 main families:
Fruity winey, Flowery, Citrus
Biscuits, Cereals, Roasted, Honey
Spicy, Malted, Woody, Cocoa, Intensely roasted
Our passion for perfection is truly reflected in our unsurpassed coffee quality.
Nespresso’s expertise in blending and roasting allows to recreate the same character and aromas of your favourite Nespresso Coffee, in a decaffeinated version.
Nespresso has chosen decaffeination methods that use only natural ingredients and respect the environment and the true nature of the coffee bean.
