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TASTE
Bitterness
5 of 5
Acidity
1 of 5
ROASTINESS
5 of 5
Body
3 of 5
Master Origins India
India’s distinctive Robusta monsooning process exposes the coffee beans to monsoonal ocean winds, causing them to swell and dry and transform in flavour. Local craftsmen spend months attending to the drying coffee beans as they develop the renowned spicy flavor and syrupy body you’ll taste in this Indian coffee blend.
Origin
This Arabica and Robusta blend is exclusively created with beans from India.
Roasting
We split roast this blend with a medium and slightly short roast, separating Arabicas from Robustas to keep their distinct characteristics alive.