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TASTE
No harshness in Diavolitto - just fine oak wood and leather notes and a smooth, creamy texture. The addition of milk complements its natural full body.
Best served as
Espresso 40ml
Notes
Intense
Woody
Acidity
1 of 5
Bitterness
4 of 5
Roastiness
4 of 5
Body
4 of 5
Diavolitto
This short devil of a coffee capsule is an intense, powerful espresso, definitely packed with character. Oak and leather aromas punch through the creamy texture of Diavolitto's blend of Robustas, including washed Guatemalan Robusta, and Latin American Arabicas.
Iced Salted Caramel Latte
Origin
A blend of Robustas and Arabicas from Latin America and a rare Robusta from Guatemala which gives to this coffee its soft and creamy texture.
Roasting
A highly roasted Robusta and Arabica coffee blend. We split roast so that each coffee’s origin characteristics stay at play.
