Double Espresso Dolce

An exceptionally smooth double espresso that gets its sweetness and malty toasted cereal notes from a fine blend of Arabica and Robusta.

In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics, while revealing remaining bitterness and coffee flavour with lasting smoky/ roasty notes. Oat milk, by its very nature, brings subtle notes of grain. When added to a coffee that already has these aromas, it tends to amplify them and make them more pronounced. This creates a round and consistent taste experience. Oat milk offers a creamy, creamy texture that softens the natural acidity of the coffee. This velvety texture underlines the cereal notes and creates a pleasant balance in the mouth.​