Vertuo
Espresso and Ristretto (25ml - 80ml)
Double Espresso Dolce
Caramel and Malted Cereal
intensity of
5
$11.00
Per Capsule: $1.10
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TASTE
An exceptionally smooth double espresso that gets its sweetness and malty toasted cereal notes from a fine blend of Arabica and Robusta.
In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics, while revealing remaining bitterness and coffee flavour with lasting smoky/ roasty notes. Oat milk, by its very nature, brings subtle notes of grain. When added to a coffee that already has these aromas, it tends to amplify them and make them more pronounced. This creates a round and consistent taste experience. Oat milk offers a creamy, creamy texture that softens the natural acidity of the coffee. This velvety texture underlines the cereal notes and creates a pleasant balance in the mouth.
In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics, while revealing remaining bitterness and coffee flavour with lasting smoky/ roasty notes. Oat milk, by its very nature, brings subtle notes of grain. When added to a coffee that already has these aromas, it tends to amplify them and make them more pronounced. This creates a round and consistent taste experience. Oat milk offers a creamy, creamy texture that softens the natural acidity of the coffee. This velvety texture underlines the cereal notes and creates a pleasant balance in the mouth.
Best served as
Double Espresso 80ml
80ml
80ml
Notes
Cereal
Bitterness
2 of 5
Acidity
2 of 5
Roastiness
3 of 5
Body
5 of 5
Double Espresso Dolce
The masterful blending and split roasting of different Arabica and Robusta beans is the secret behind this mild and smooth double espresso. Latin American Arabicas deliver that delicious malty toasted cereal note that sings above this beautifully balanced cup.
Eggnog Latte
Origin
Double Espresso Dolce is created by combining Latin American Arabicas and Ugandan Robustas.
Roasting
A batch of Arabicas are roasted light and short, while another combination of Arabica and Robusta get a slightly longer and darker roast.
