Ethiopia

“Ethiopia gives me a sense of sunshine and warmth. I enjoy this coffee in the late afternoon with a splash of milk to bring out the floral delicateness and love to pair it with unsalted popcorn just like my aunt used to serve when she performed Ethiopian coffee ceremonies for our family on Sunday afternoons.”

“I love to have Ethiopia in the morning out on my deck just as the sun is coming up. The gentle floral and sweet blueberry notes wake me up along with the sun as it warms me up! I don't usually have milk or sugar with this coffee, so I like to have a big warm cinnamon bun with lots of icing because it makes my morning extra indulgent and enjoyable.”

“My go-to coffee for breakfast or brunch is Ethiopia. Drinking it black lets me savor the incredible wild blueberry notes in its beautiful crema. I can already feel the coffee’s warmth while I’m standing over my coffee machine, smelling the Ethiopian Arabica being brewed. Coffee experts, and even casual coffee drinkers, will taste the love in this wonderful coffee.”

“I love to have Ethiopia in the morning out on my deck just as the sun is coming up. The gentle floral and sweet blueberry notes wake me up along with the sun as it warms me up! I don't usually have milk or sugar with this coffee, so I like to have a big warm cinnamon bun with lots of icing because it makes my morning extra indulgent and enjoyable.”