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Gingerbread Viennois
medium
< 10 minutes
Who says you can't have dessert for breakfast? Enjoy the spicy ginger aromas in this warm and spirited Gingerbread Viennois recipe.

Video
Ingredient(s)
- Gingerbread Coffee | Vertuo230 ml
- Whipped Cream90 ml
- Honey5 ml
- Gingerbread10 g
Material
- Vertuo Alto Cups (590 ml)
- Vertuo Pop + Liquorice Black
Allergen(s)
- Eggs
- Milk (including lactose)
Suggested Coffees
Let's make it
- Step 01
- Brew a Gingerbread capsule right into your Vertuo coffee mug.
- Step 02
- Add whipped cream on top of your coffee.
- Step 03
- Garnish with pieces of gingerbread and drizzle with honey.
- Step 04
- Enjoy!