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Peanut Mocha

Icon - Level easy Icon - Time < 10 minutes
The combination of sweet chocolate syrup and the salty taste of peanut butter spread enhance the complex profile of the fruity notes of Nicaragua.
Peanut Mocha

Video

Ingredient(s)

  • Master Origin Nicaragua Capsule
    Master Origin Nicaragua Capsule
    1 capsule
  • Chocolate Syrup
    Chocolate Syrup
    3 ml
  • Peanut Butter
    Peanut Butter
    2 tsp
  • 1.5% Milk
    1.5% Milk
    120 ml
  • Pistachio
    Pistachio
    1 Sprinkle

Material

  • Aeroccino 3 or milk frother
  • VIEW cappuccino cup
  • Placeholder Nespresso
    Pixie

Allergen(s)

  • Peanuts
  • Nuts (pistachio nuts)

Suggested Coffees

  • Master Origin Nicaragua Capsule
    Master Origin Nicaragua Capsule

Let's make it

Step 01
Pour 3ml of chocolate syrup and add 2g of peanut butter spread into View Cappuccino Cup.
Step 02
Extract 40ml of Nicaragua into View Cappuccino Cup.
Step 03
Pour 120ml of milk into Aeroccino 3 to make hot milk foam and pour milk foam into View Cappuccino Cup.
Step 04
Sprinkle a few pistachios on the milk foam.
Step 05
Enjoy!

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