India
India
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
40 ml
110 ml
11
AGAINST ALL ODDS
India with monsooned robusta gets its intense, woody, spicy aromatics from the monsooned robusta blended into Indian arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey they used to take when sailing to Europe.
Do you like "India"?
Here is a selection of coffees and accessories that you will surely enjoy:
Kazaar
Intense and syrupy
Fr. 5.70 (10 )
Ristretto
Powerful and contrasting
Fr. 5.70 (10 )
Venezia
Powerful and balanced
Fr. 5.70 (10 )
Indonesia
Rich and woody
Fr. 6.50 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Intense and spicy
It's from its monsooned robusta that India draws its power and intensity to give you complex aromas and woody, spicy flavours.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 55 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
India is a blend of arabica and monsooned robusta, both grown in the highlands of southern India. Traditionally, the monsoon process is only applied to arabica coffee, but the monsooned robusta gives India coffee even more body and adds woody notes. But the monsoon process requires attention after the coffee is harvested - up to three months of regular raking of the beans to ensure that only the best flavours develop in the coffee.
Roasting
The arabica is lightly roasted, to preserve its subtle aromas. In contrast, the robusta is well roasted to reveal its intensity and develop a full body. Very fine grinding supports the body and enhances the flavour.
Recipes
Try this coffee in a latte macchiato. You'll get woody, very spicy aromas and all the intensity of flavors typical of this blend of arabicas and robustas, which makes an excellent café au lait.
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