Vienna Lungo
Vienna Lungo
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
110 ml
6
CLASSIC TOUCH
From coffeehouse to home coffee gathering, this balanced blend of smooth and silky South American arabicas pairs perfectly with your viennoiserie.
Vienna’s coffeehouse tradition shaped the coffee culture of this vibrant city, known for its many recipes and the smoothness of its coffee. Vienna Lungo recreates this balanced and pleasant Viennese taste by pairing sweet Brazilian and Colombian arabicas, lightly roasted by our experts to enhance the malty and aromatic notes in the cup. Enjoy it like a local: top up your lungo with hot water for a 150 ml cup and pair it with a slice of cake.
Do you like "Vienna Lungo"?
Here is a selection of coffees and accessories that you will surely enjoy:
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
Indonesia
Rich and woody
Fr. 6.50 (10 )
Buenos Aires Lungo
Mild and cereal notes
Fr. 5.90 (10 )
Nicaragua
Sweet and harmonious
Fr. 6.50 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Round and smooth
Remarkably rounded and smooth, this coffee boasts malty and aromatic notes that shine through this blend.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules roast and ground (Brazil, Colombia) coffee for the Nespresso system.
Net weight 55 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Our lungo is made of Brazil’s pulped, natural processed bourbon variety beans with washed Colombian arabica which gives it a smooth and balanced taste.
Roasting
The Brazilian coffee is light-medium roasted which keeps it smooth and with all the bourbon variety’s malty notes intact. The washed Colombian coffee beans get a short roast to release all of their finer aromatics.
Recipes
As a caffè latte, Vienna Lungo coffee is smooth and creamy, with notes of cookie and caramel.
Discover recipes heredelivery*
For even greater flexibility, discover our others delivery services here.
