Caramello
Caramello
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
110 ml
Sumptuous Treat
Inspired by desserts and the cherished memories these hold for us, each Barista Creations coffee is an exquisite coming together of coffee and classic flavours - an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
When the nutty sweetness of the classically decadent caramel flavour meets our base blend of South American arabicas in Barista Creations Flavoured Caramello, it’s an irresistible invitation to treat yourself. Caramel’s creamy nuttiness has a way of rounding out the coffee’s delicious biscuit note while effortlessly complementing its smooth taste. Our light roasting of the Brazilian and Colombian beans ensures the texture, tastes and aromas of the coffee are just right for carrying the unmistakable caramel flavour.
Do you like "Caramello"?
Here is a selection of coffees and accessories that you will surely enjoy:
Vaniglia
Creamy with vanilla notes
Fr. 6.50 (10 )
Cioccolatino
Creamy with chocolate notes
Fr. 6.50 (10 )
Nocciola
Rich and nutty
Fr. 6.50 (10 )
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Creamy with caramel notes
This flavoured blend delights with its classic caramel flavour combined with sweet biscuit and nutty notes.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of flavoured, roast and ground coffee for the Nespresso system. Caramel-flavoured.
Net weight 50 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Ingredients: roast and ground coffee, natural flavouring. Contains negligible amounts of energy, carbohydrates, fat, proteins and salt.
Origins
Our light roasting of the Brazilian and Colombian beans ensures the texture, tastes and aromas of the coffee are just right for carrying the unmistakable caramel flavour.
Roasting
Split-roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Recipes
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