Colombia
Colombia
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
110 ml
6
A LATE-HARVEST COFFEE
Master Origins Colombia with late-harvest arabica uses only high-grown, washed-processed Colombian arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Do you like "Colombia"?
Here is a selection of coffees and accessories that you will surely enjoy:
Fruity and balanced
Cocoa and dry plant notes, as well as a spicy bouquet reminiscent of cloves, pepper and nutmeg.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 57 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Only arabica goes into Colombia. The coffee farmers harvest some of the coffee cherries later than usual. Almost deep purple coffee cherries hang heavy on the branches – the fruit sugars seeping deeper into the coffee bean with every day that passes. The skill is knowing when the time is ripe. The reward in venturing into this challenging coffee farming technique is in the cup – Master Origin Colombia carries a distinct lively acidity and a winey red fruits taste.
Roasting
The Arabica is lightly roasted, to preserve its subtle aromas. In contrast, the Robusta is well roasted to reveal its intensity and develop a full body. Very fine grinding supports the body and enhances the flavour.
Recipes
Master Origins Colombia offers a delicate, creamy cappuccino. Sweet cookie notes emerge when this Colombian coffee is combined with milk foam.
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