Indonesia
Indonesia
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
110 ml
8
RACE AGAINST RAIN
Master Origins Indonesia wet-hulled arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.
Do you like "Indonesia"?
Here is a selection of coffees and accessories that you will surely enjoy:
Rich and woody
Cocoa and dry plant notes, as well as a spicy bouquet reminiscent of cloves, pepper and nutmeg.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 56 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Sumatran coffee farmers let the depulped beans ferment overnight before washing and letting the beans dry in the sun. Then they remove the parchment so the heat and sunshine can dry the beans faster. This quick drying method creates the unsurpassed aroma of this Indonesian coffee. Master Origin Indonesia contains only Fairtrade Indonesian Arabica coffee processed in this unique way.
Roasting
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
Recipes
Try Indonesia Organic coffee with a hint of milk: notes of hazelnut, wood and roast emerge in this intense Master Origins latte.
Discover recipes heredelivery*
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