Nicaragua

Also ideal with milk

Nicaragua

Sweet and harmonious

80% recycled aluminium

Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.

Original

Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.

Arabica
100%

Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.

Espresso
40 ml

Lungo
110 ml

Intensity
5

Fr. 6.50(10 )

Coffee profile

HONEY FLAVOURED

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origins Nicaragua with Black Honey processed arabica contains this coffee. It gives this Nicaraguan arabica its smooth honeyed texture and sweet cereal notes.

Do you like "Nicaragua"?

Here is a selection of coffees and accessories that you will surely enjoy:

Brazil Organic

Malted cereals and sweet caramel

Fr. 6.70 (10 )

Café Joyeux

Cereal notes

Fr. 5.90 (10 )

Vienna Lungo Decaffeinato

Round and Smooth

Fr. 6.10 (10 )

Indonesia

Rich and woody

Fr. 6.50 (10 )

LOOP Espresso (x2)

Fr. 15.00

Amaretti

Fr. 7.50

Aromatic family

Sweet and harmonious

Nicaragua with Black Honey processed arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black Honey process.

Bitterness

Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.

Acidity

Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.

Body

Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.

Roasting

Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.

Ingredients and Allergens

10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 50 g
(for 10 capsules)
No allergens present
Packaged in a protective atmosphere
Made in Switzerland

Nicaragua

Origins

During coffee production, the arabica coffee cherry’s outer flesh is removed and the coffee beans are spread out to dry. It’s just as it is with naturally-processed coffees, except with honey-processed coffee almost all the sticky mucilage is left on the coffee bean. With daily diligence, they rake, rotate and mix these incredibly sticky coffee beans to make sure only good flavours develop. The fruit’s natural sugars go deep into the heart of the bean during this drying time.