Volluto
Volluto
AostaOur Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
4
Sunny living
The light and generous aromas of Brazilian and Colombian arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.
Do you like "Volluto"?
Here is a selection of coffees and accessories that you will surely enjoy:
Café Joyeux
Cereal notes
Fr. 5.90 (10 )
Volluto Decaffeinato
Sweet and light
Fr. 5.90 (10 )
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
Cosi
Mild and delicately toasted
Fr. 5.70 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Sweet and light
Quite present and diverse: fruity notes harmoniously balanced with sweet and biscuity notes.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 45 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.
Roasting
A light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.
Recipes
The milk rounds out Volluto's well-balanced cup all the more. Rich body, sweet acidity and hints of caramelized cookie make for a warm, creamy cappuccino or latte macchiato.
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