MASTER ORIGINS El Salvador
MASTER ORIGINS El Salvador
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
230 ml
5
Sweet sunrise
For Master Origins El Salvador, we’ve sourced an arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region offers the ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to El Salvador. A portion of this blend is processed using the red honey process. It’s time-consuming as a method and requires careful attention to adjusting the amount of sweet pulp left on the drying cherry, but delivers a distinct jammy sweetness to the blend, adding a complexity of flavour.
Do you like "MASTER ORIGINS El Salvador"?
Here is a selection of coffees and accessories that you will surely enjoy:
Melozio
Smooth and balanced
Fr. 7.90 (10 )
Vividà
Cereal, sweet and enriched
Fr. 8.90 (10 )
MASTER ORIGINS Colombia
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Solelio
Fruity and light-bodied
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LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Sweet and jam
This coffee displays sweet, biscuity, fruity jam, and cereal notes, and features a mild bitterness.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 125 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
This is an all-arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed arabica beans with distinctive sweetness.
Roasting
Overall light roast - the red honey beans are roasted separately from the rest to make the most of this unique processing method. The other washed portion is roasted slightly longer and darker.
Recipes
We recommend consuming this coffee in the form of a Reverso (50 ml milk + 230 ml coffee) for a smooth, accessible coffee with malty, cookie notes.
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