Alto Onice

ALTO ONICE

We reimagined our longest cups, playing with blend, roast, and grind parameters until we landed on two recipes we felt sure could deliver the in-cup experience we were after. Our new Alto coffees offer a fullness of taste and aromas to savour at home or on the go.

We crafted Alto Onice to be the more intense of the two, with its bitter cocoa and deep roasted notes delivering an easy-to-drink aromatic boldness through to the last drop. Like the onyx gemstone that inspired this coffee’s name, there’s a complexity derived from layers of contrasting aromas. The deep black onyx stone often displays a band of white running through it. Similarly, this blend of coffees from diverse origins such as India and Colombia brings both a seductive bitter note and the subtlest flicker of acidity and touch of caramel sweetness. Like dark onyx, the dominant aromatic remains intense roasted and deep woody notes. Our split roasting enables these coffees’ contrasting characteristics to land a beautiful balance. Extract Alto Onice over 70ml of cold milk to create a boldly delicious reverso.