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Forest Almond Flavour

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Product Information

Forest Almond Flavour

Cup Size:
Origin: Brazil - Colombia
Aromatic Profile : ROUND & SMOOTH
Flavoured
HKD 6.70Sleeve Price for 10 capsules: HKD 67.00

Product Attributes

  • Original
  • Espresso (40ml) 40 ML

Product Description

A Flavoured Coffee With Warming Almond Notes

WOODLAND CAPPUCCINO

LET'S MAKE IT!

 Using one capsule of Limited Edicion Forest Almond Flavour - all you need extra is 1.5% fat milk, chesnut cream, and a sprinkle of shaved almonds. Add a laurel leaf to finish.

Woodland Capuccino Recipe

WOODLAND CAPUCCINO
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Ingredients
  • Forest Almond Flavour (40ml)
  • 10g Chestnut Cream
  • 100ml 1.5% Fat Milk
  • 5g Shaved & grilled almonds
  • 1x Laurel Leaf

Materials
  • View Cappuccino Glass
  • Barista Device

How to make this recipe?

  • Step 1

     Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

  • Step 2

     Put 10g of chestnut cream in the bottom of a View Cappuccino cup and pour the milk foam over it.

  • Step 3

     Extract 40ml of Forest Almond Flavour on top of it.

  • Step 4

     Add shaved almonds on the milk foam and top it off with a Laurel leaf.

Taste the Flavours inspired by the forest

Taste the Flavours inspired by the forest
Taste the Flavours inspired by the forest

Roastiness

3

Acidity

3

Bitterness

3

Body

3
HKD 6.70

Gathering nuts, on shrub or tree, can be laborious work. Reaping the beans tucked inside the fleshy fruit of the coffee cherry is equally demanding. But the ensuing delight is worth the work. The gifts given to us by trees are no small thing.

FOREST ALMOND FLAVOUR celebrates both the harvest bestowed on us by the forest and the delicious and complex nutty aromas found in many high-quality coffees around the coffee belt.

This South American Arabica blend’s inherent cereal character is an ode to harvest season. Into that smooth and familiar taste comes almond, touches of vanilla and a light fruitiness. A cornucopia of aromatics extols the abundance offered by both the forest and coffee trees.

AROMATIC PROFILE: ROUND & SMOOTH
Slider 3 undefined This Holiday season, Nespresso is collaborating with Colombian fashion designer Johanna Ortiz, to enchant coffee lovers with the launch of a brand-new Festive collection, inspired by the forest.
Slider 3 undefined “ For me, design and nature go hand in hand which is why this collaboration resonated personally. Colombian coffee also has a truly special place in my heart. (…) When designing the collection, I took the idea of capturing the beauty of the forest throughout every piece, by incorporating rich forest canopies and dark earthy tones within my designs.”
Slider 3 undefined Elevate your festive design skills with Johanna; for Festive 2021, Johanna is taking you through a table styling experience to reconcile sustainability and luxury good, sharing her personal tips for an elegant, sophisticated and premium festive table setting. Discover more

STEPPING UP

 Nespresso is proud to be partnering with Conservation International to gift back to the forest this Festive season. Stepping beyond coffee farming to support communities that call the forest home, Nespresso is contributing to the protection of 10 million trees in the Amazon Forest in La Pedrera, Colombia - where Conservation International and the Madroño community work on preserving the area’s forests. Discover more

TO NEW HORIZONS

 Partners like PUR Projet and Technoserve have helped Nespresso and local coffee farming communities to understand the gifts of the forest, through agroforestry. Agroforestry is an agricultural practice in which trees are grown around or among crops, for soil protection, water replenishment, windbreak, temperature regulation, and additional income - so that not only your coffee, but also the surrounding ecosystems can benefit from the gifts of the forest.  Discover more

FROM THE FOREST

 For nearly 20 years, the Rainforest Alliance has worked with Nespresso to help secure the stable, long-term supply of sustainably-sourced high-quality coffee, whilst protecting the natural environment and supporting the wellbeing of farmers and communities; through training on farm management for increased productivity and improved harvest quality; and by helping build resilience to climate change through climate-smart agricultural practices. Discover more
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ORIGIN
FOREST ALMOND FLAVOUR is the forager’s delight this season. We tucked a sweet, nutty flavour into this espresso’s South American Arabicas. Get ready to uncover almond notes marked by vanilla and a light fruitiness in our coffees’ smooth cereal character.
ROASTING
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
AROMATIC PROFILE
Where does the flavour end and the Arabicas’ aromatics begin? The espresso brims with almond aromas, sweet nuttiness, vanilla, and a light fruitiness.

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OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM

This is part of our continued journey towards circularity, going further to minimize waste and maximize reuse of product materials.
Nespresso capsules are made of aluminum which is the best material to protect the freshness and quality of our coffee. Importantly, aluminum is an recyclable material.

80% of the aluminum is recycled, aluminum is an recyclable material.

Aluminum capsules are easier to recycle, and recycled aluminum uses less energy in production

The aluminum material effectively blocks light, air, and moisture, perfectly preserving the freshness and aroma of the coffee.