WOODY AND SPICY
India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Mix of Arabica and Robusta from India
TASTE
"India" with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
40ml
110ml
BITTERNESS
5 of 5
ACIDITY
1 of 5
ROASTINESS
5 of 5
BODY
4 of 5
RECIPE
ゴールデン ラテ マッキャート
80% OF THE ALUMINIUM IN OUR MASTER ORIGINS INDIA IS RECYCLED
Aluminum is a perfect barrier to oxygen, light and humidity to protect the freshness and the aromas of high-quality coffee over time. Additionally, aluminium is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
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