
CREAMY CEREAL AND RICH ROASTY NOTES
When Altissio walks in, you'll notice. The South American Arabicas and Asian Robusta give it that full - bodied, bold espresso taste. We balanced these coffees out with a Costa Rican Arabica that adds its soft cereal note. These Arabica and Robusta coffees get an intense and short roast to bring out that full - bodied character. In royal robes, Altissio is a Vertuo espresso coffee cloaked in a thick, velvety crema - full of roasty notes and a soft and creamy cereal note.
The presence of South American coffee beans create this intense Espresso, while Costa Rican beans balance the full body by bringing soft cereal notes to the blend.
*the photo is a sample image.
TASTE
This strong but very balanced, smooth coffee is obtained through the combination of a short prewetting, a slow flow and a high extraction temperature.
40ml
BODY
3 of 5
気品漂う味わい
フランスでは、コーヒーを飲みながら親しい人との会話をゆっくりと楽しんだり、コーヒーを片手に新聞を読んだり、クロワッサンを頬張りながらの朝食やコーヒーブレイクだったりと、様々なシーンにコーヒーが登場します。「パリス エスプレッソ」にはベトナム産ロブスタ種コーヒーも使用しており、歴史を感じさせるブレンドとなっています。

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