MALTED CEREAL NOTES AND A SLIGHT HINT OF FRUIT
Double Espresso Dolce embodies the sweet life. Mild and smooth, a Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note.
Latin American Arabicas deliver that delicious malty toasted cereal note that sings above this beautifully balanced cup. The Ugandan Robusta rounds out the blend by softening its sweetness but Double Espresso Dolce remains an ode to the sweet life. When what you want is more coffee, not more punch, this exceptionally smooth double espresso is a dulcet song to your palate.
*the photo is a sample image.
TASTE
This split roast takes the Arabicas for a light and short roast, while the second batch is a combination of Arabicas and a touch of Robusta for a slightly longer and darker roast. The Robusta component shines through to add some roundness to the blend.
A delicious malty toasted cereal note gives you a taste of the sweet life in a smooth and mild blend of Latin American Arabicas and Ugandan Robusta.
A delicious malty toasted cereal note gives you a taste of the sweet life in a smooth and mild blend of Latin American Arabicas and Ugandan Robusta.
BEST SERVED AS
Double Espresso
80ml
80ml
NOTES
Cereal
BITTERNESS
2 of 5
ACIDITY
2 of 5
ROASTINESS
3 of 5
BODY
2 of 5
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