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Fruity and elegant
An elegant organic Arabica crafted by remote smallholder farmers in Peru’s remote Andes’ mountains, graced with smooth toasted cereal and fruit notes.
ROASTING
After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
ORIGIN
Best served as a Latte Macchiato, Peru Organic has a well-balanced milky character with sweet caramel and nutty notes.
Flavor profile
Intensity |
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Best served as |
Espresso
(40ml)
Lungo
(110ml) |
Acidity |
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Body |
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Bitterness |
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Roast |
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Complete story
We traveled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1000 meters – even up to 2100 meters – and, tucked into the slopes of the Andes, we found them. The organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth toasted cereal note.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens | Roast and ground coffee. Packaged in a protective atmosphere. |
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Net Weight (for 10 capsules) | 58g - 1.87oz e |
Made by Nespresso Switzerland | EAN: 7630311558698 |
This is not all that we have to offer
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