With the first sip you experience a soft texture and a rich taste. These arose because the wet-hulled method used ensures that the beans dry faster, which leads to a variety of aromas.
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The Master Origin India is processed after harvesting according to a technique that is called 'monsooning.' It's made especially by Indian coffee masters. And you can taste it: it produces a special coffee with a heavy body and a spicy character.
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Do you taste the fruit tones in our Master Origin Colombia? Because of the late harvesting of Colombian Arabica, our coffee farmers have created a fruity, clear and sparkling coffee.
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Master Origin Ethiopia consists of a dry processed Arabica that is cultivated in Ethiopia. The result is aromatic coffee, with a hint of jam and orange blossom.
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Our Master Origin Nicaragua is made according to the rare 'black-honey' method, where the coffee berries are placed in a thin film to dry them, making them very sticky. This leads to a wonderfully soft coffee with a balanced and slightly sweet taste.
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An elegant organic Arabica crafted by remote smallholder farmers in Peru’s remote Andes’ mountains, graced with smooth toasted cereal and fruit notes.
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Our Ispirazione Ristretto Italiano is small, but the taste is powerful! You will also taste this in the Ristretto Decaffeinato. This is an intense coffee with a contrasting character. Can you taste the difference with the original one?
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The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character.
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A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
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An Arabica-only espresso with a complex split roast delivers a surprisingly full body and strong roasted notes graced with exotic herbal aromas
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A balanced espresso with malted grain and subtle cocoa tones, fruity sweetness and a distinctive nutty accent. The flavours are in balance and create a complex and refined taste.
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