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Ceral & Malted
Why we love it: Double Espresso Dolce embodies the sweet life. Mild and smooth, a Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note.
ROASTING
This split roast has all Arabicas in the first batch for a light and short roast, while the second batch is a combination of Arabicas and a touch of Robusta for a slightly longer and darker roast. The Robusta component shines through to add some roundness to the blend.
MILK DESCRIPTION
In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics (vanilla, caramel black/burnt), while revealing remaining bitterness and coffeeness with lasting smoky/ roasty notes.
Flavor profile
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| Best served as |
(80ml) |
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Complete Story
The masterful blending and split roasting of different Arabica and Robusta beans is the secret behind this mild and smooth double espresso. Latin American Arabicas deliver that delicious malty toasted cereal note that sings above this beautifully balanced cup. The Ugandan Robusta rounds out the blend by softening its sweetness but Double Espresso Dolce remains an ode to the sweet life. When what you want is more coffee, not more punch, this exceptionally smooth double espresso is a dulcetsong to your palate.
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Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
| Ingredients & allergens | Roast and ground coffee. Packaged in a protective atmosphere. |
|---|---|
| Net Weight (for 10 capsules) | 62g - 2.18 oz e |
| Made by Nespresso Switzerland | EAN: 7630585326948 |
This is not all that we have to offer
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