Original
World Explorations
Paris Espresso
Cereal & hint of citrus
intensity of
6
€4.90
1 sleeve (10 capsules)
Capsule price: €0.49
€ 9,80 per 100 gram
ABOUT THIS COFFEE
This Parisian café experience in a cup is mild and balanced, with the light-roasted Robusta’s delicate bitterness gracing the softer biscuity aromas.
Best served as
Espresso
40 ML
40 ML
Notes
Biscuity
Bitterness
3 of 5
Acidity
2 of 5
Roasting
3 of 5
World Explorations Paris Espresso
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience. Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.
Roasting
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
With milk
In a cappuccino recipe, this coffee develops a pleasant caramelic and biscuity note, with a bitter almond touch and a clean finish.
The Story
While much philosophizing graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
