Venezia

We wanted to honor this distinct heritage by crafting the Venezia. One of Italy’s biggest coffee imports is Brazilian arabica, so our experts began here. We then blended it with reputable, high-grown arabicas from Colombia for its malty and fruity profile that develops beautifully during roasting, finalizing it all with a touch of African washed robusta for an extra zing. These elements come together as a delicate and round cup, true to the Venetian tradition.

This northern trade city is not just skilled in blending, but in roasting too. The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Venezia a medium roast that lands lighter than what you’ll find in the south but is still remaining dark enough. It gives ISPIRAZIONE Venezia that rounded mouthfeel and mellowed acidity with just a hint of bitterness.

Venezia is a mellow, rounded and delicately aromatic coffee that will remind you of coffee beans fresh out of the roaster – taking you back in time to the early days of Italy’s coffee trade. Its lighter roast keeps the delicate aromas intensely present while developing a thick body. In Venezia you can’t miss the distinct cereal fragrance and those notes of sweet caramel that we all find so reassuring.