WOODY NOTES
You’ll do a double take with Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta - the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes.
They’ve grown Arabica coffee in Mexico for hundreds of years. But Robusta coffee only appeared in 1949. The producers are intent on getting the best out of this Robusta and won’t settle for treating it like any old coffee for the lower-end market. They found the sticky fruit flesh persistently clings to the coffee bean. A single wash is not enough to loosen the hold. That’s when they developed this peerless process of double washing Robusta.This rare coffee is blended with Mexican Arabica.
*the photo is a sample image.
TASTE
You’ll do a double take when you learn Mexico with double washed Robusta contains Robusta. All the intensity of Robusta coffee is refined in a double wash and leaves you with its intense roasted and spiced notes and a rich thick texture.
230ml
BITTERNESS
3 of 5
ACIDITY
2 of 5
ROASTINESS
3 of 5
BODY
3 of 5
RECIPE
アイス カフェ トロピカル
You may also like
