Cappuccino d'Amour Rosé
Treat yourself to a little sip of sweetness with our latest BARISTA CREATIONS Vanilla Éclair coffee, and taste la vie en rose!
Easy
Here is what you need
Let's make it!
-
Step
01
First pour 100 ml of milk*, 10 ml beetroot juice and a pinch of cardamom powder directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages
-
Step
02
On the Barista milk frother, select the "Cappuccino" recipe.
-
Step
03
Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Vanilla Éclair on the top.
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Cappuccino d'Amour Rosé
- Easy
Materials
- Aeroccino
Recommended Nespresso coffees
Ingredients
- Soy Milk 100 ml
- Beetroot juice 10 ml
- Cardamom Powder 0.5 Tea Spoon
- Pink Sugar 1 pinch
- Vanilla Éclair 25 ml
Inspirations
Let's make it!
-
Step 01
First pour 100 ml of milk*, 10 ml beetroot juice and a pinch of cardamom powder directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages -
Step 02
On the Barista milk frother, select the "Cappuccino" recipe. -
Step 03
Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Vanilla Éclair on the top.
