Caramel memories
Discover a great recipe and enjoy a superb Nespresso moment!
5 min.
Easy
Here is what you need
Ingredients
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- capsules of Grand Cru Caramel Creme Brulee
- 10 cl / 3.4 oz of milk
- fig syrup
- liquid honey
- hazelnuts
- Aeroccino or steam nozzle
- tall Recipe glass (350 ml / 11.8 oz)
Materials
- Aeroccino or steam nozzle
- tall Recipe glass (350 ml / 11.8 oz)
Let's make it!
Caramel memories
- Make a Caramelito double Pour the milk and the syrup into the Aeroccino milk forther to create milk froth Heat the nuts in the oven and then chop them
- Pour the milk and the milk froth into the glass and pour the coffee on top Put some hazelnuts on top of the recipe with some honey
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Caramel memories
- 5 min.
- Easy
Materials
- Aeroccino or steam nozzle
- tall Recipe glass (350 ml / 11.8 oz)
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Caramel Creme Brulee
- 10 cl / 3.4 oz of milk
- fig syrup
- liquid honey
- hazelnuts
Inspirations
Let's make it!
- Make a Caramelito double Pour the milk and the syrup into the Aeroccino milk forther to create milk froth Heat the nuts in the oven and then chop them
- Pour the milk and the milk froth into the glass and pour the coffee on top Put some hazelnuts on top of the recipe with some honey