Colombia

Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.

A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in balance.

Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’skill.