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Nocciola Lemon & Agave Cappuccino

Ingredients

Barista Milk Frother

Barista Cappuccino Cup

1 capsule - 40 ml | Barista Creations Nocciola Flavoured

100 ml | Milk

10 gr | Agave Syrup

5 gr | Lemon Zest

5 gr | Hazelnut Powder
How to make

  1. Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
  2. Add agave syrup on the bottom of a barista small cup.
  3. Brew 40ml of BC Flavoured Nocciola on top.
  4. Pour the hot foam directly on the coffee.
  5. Grate lemon zest and garnish on top.
Nocciola Lemon Agave Cappucino tarif görseli