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Pumpkin Maple Cappuccino

Ingredients

Nespresso Aeroccino Milk frother

Barista Cappuccino Medium

1 capsule - 40 ml | Pumpkin Spice Cake

100 ml | Milk 1.5% fat

10 gr | Maple Syrup

15 gr | Pumpkin Seeds

1 gr | Cinnamon Powder
How to make

  1. Pour 100 ml of 1.5% fat cold milk directly into the Nespresso Aeroccino device.
  2. Close the lid, press briefly the cappuccino button for froth milk preparation.
  3. Add 10 gr of maple syrup in the bottom of the Barista Medium Cup.
  4. Brew a Pumpkin Spice Cake Capsule 40 ml.
  5. Pour the foam milk over the coffee.
  6. Garnish with pumpkin seeds, cover it with maple syrup drops and cinnamon on top.
Pumpkin Maple Cappuccino recipe media