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Choc-Coconut Frappe
medium
< 5 minutes
Need a treat on a hot afternoon? Try this iced Frappé recipe with ORIGINAL Ispirazione Firenze Arpeggio for a perfectly refreshing moment of indulgence.
You can also enjoy this recipe with VERTUO Altissio.
Refer to individual product labels for allergens.
You can also enjoy this recipe with VERTUO Altissio.
Refer to individual product labels for allergens.
Here is what you need
Video
Ingredients
Chocolate Ice Cream1 Scoop
Coconut milk100 ml
Whipped Cream50 ml
Toasted Coconut Flakes1 Tablespoon
Chocolate Powder1 Teaspoon
Ice Cubes90 g
Material
View Recipe Glass Set
Suggested Coffees
Arpeggio
Altissio
Let's make it
- Step 01
- Place ice cubes, ice cream, and coconut milk into a blender
- Step 02
- Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient
- Step 03
- Blend until smooth and pour into a recipe glass
- Step 04
- Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes
Coffee made for ice
Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
