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Ispirazione Firenze Arpeggio Over Ice
The velvety milk froth combined with the full body of Ispirazione Firenze Arpeggio creates a classic iced coffee. Adding hot chocolate powder to finish will bring out the cocoa notes of the coffee and will please any afternoon guests.
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Cold froth* your milk using your Aeroccino3 milk frother.
- 4. Pour milk over the ice and coffee.
- 5. Add hot chocolate powder and crushed freeze dried raspberries for a more indulgent coffee moment.
*To create cold milk froth using your Aeroccino3, simply fill with cold milk and hold the button down for three seconds until the light turns blue.
INGREDIENTS
- - 1 Ispirazione Firenze Arpeggio coffee capsule
- - 90g ice cubes
- - 90ml milk
- - Hot chocolate powder (optional)
- - Freeze-dried raspberries (optional)
Products featured in this recipe
Ispirazione Firenze Arpeggio
$0.73
PURE Recipe Glasses
$25
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Cold froth* your milk using your Aeroccino3 milk frother.
- 4. Pour milk over the ice and coffee.
- 5. Add hot chocolate powder and crushed freeze dried raspberries for a more indulgent coffee moment.
*To create cold milk froth using your Aeroccino3, simply fill with cold milk and hold the button down for three seconds until the light turns blue.
