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Vanilio over ice
A traditional iced coffee recipe that enhances the vanilla aromas of Vanilio. A maple syrup twist will add a sweet touch for a smooth afternoon indulgence.
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Cold froth* your milk using your Aeroccino3 milk frother.
- 4. Pour milk over the ice and coffee.
- 5. Add maple syrup for a sweet touch if desired.
*To create cold milk froth using your Aeroccino3, simply fill with cold milk and hold the button down for three seconds until the light turns blue.
INGREDIENTS
- - 1 Vanilio coffee capsule
- - 90g ice cubes
- - 90ml milk
- - 15ml maple syrup (optional)
Products featured in this recipe
Vanilio
$0.87
PURE Recipe Glasses
$25
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Cold froth* your milk using your Aeroccino3 milk frother.
- 4. Pour milk over the ice and coffee.
- 5. Add maple syrup for a sweet touch if desired.
*To create cold milk froth using your Aeroccino3, simply fill with cold milk and hold the button down for three seconds until the light turns blue.
