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Honey Bubble Latte
This indulgent honey bubble latte accentuates the honey notes in our Master Origin Nicaragua coffee.
PREPARATION OF HONEY BUBBLE LATTE
- Spoon honey into the base of a VIEW Lungo cup.
- Extract Master Origin Nicaragua as an espresso over the honey.
- Pour hot frothed milk over coffee to fill the cup.
- Garnish with crushed honeycomb and savour.
INGREDIENTS
- - 1 capsule of Master Origin Nicaragua
- - 1 tsp honey
- - ½ cup of hot frothed milk, for a latte
- - 1 tbs of crushed honeycomb
Products featured in this recipe
Nicaragua
$0.79
VIEW Lungo Cup Set
$34
PREPARATION OF HONEY BUBBLE LATTE
- 1. Spoon honey into the base of a VIEW Lungo cup.
- 2. Extract Master Origin Nicaragua as an espresso over the honey.
- 3. Pour hot frothed milk over coffee to fill the cup.
- 4. Garnish with crushed honeycomb and savour.
