
Corto
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Corto
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
Moonlit night
Are you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of Barista Creations Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. Enjoy its silky texture and lingering aftertaste.

Do you like "Corto"?
Here is a selection of coffees and accessories that you will surely enjoy:

Scuro
For balanced milk recipes
Fr. 6.50 (10 )

Chiaro
For sweet and smooth recipes with milk
Fr. 6.50 (10 )

Caramello
Creamy with caramel notes
Fr. 6.50 (10 )

Vaniglia
Creamy with vanilla notes
Fr. 6.50 (10 )

LOOP Espresso (x2)
Fr. 15.00

Amaretti
Fr. 7.50
For intense recipes with milk
For Barista Creations Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that's why it's easily recognisable by its raw strength and intense, roasty character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional style of a cortado recipe.

Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 58 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Product as sold does not contain any milk ingredients.
Origins
To create this intense, rich cup that hits a great harmony with milk, we tested plenty of different coffees from various countries of origin and we discovered that not all coffees interact well with milk. We selected a fine Ugandan Robusta to form the base of the blend. It brings the intensity, thick body and syrupy texture you expect to find in a cortado recipe.


Roasting
When you roast any coffee, you have to work at that fine balance of temperature, roast time and bean color. But it’s even more important when you want that coffee to be in ideal harmony with milk. For Corto that means split roasting the coffees for a long time in order to unleash the textures we’re looking for in a Spanish-style coffee. The long roast time – where we wait for the bean to reach a dark, rich roast colour – develops an alluring bitterness and that syrupy, thick body.
Recipes
You’ll love the silky texture and lingering aftertaste in this traditional cortado recipe: 40 ml (espresso cup size) of coffee, 10-20 ml of hot milk and 2 spoons of milk froth on top.
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