Buenos Aires Lungo
Buenos Aires Lungo
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
110 ml
4
DELICIOUSLY DIFFERENT
The sweet popcorn note and mild character of this arabica and robusta blend is a delicious complement to the vibrant city life of Buenos Aires.
A destination for true foodies, Buenos Aires is a highlight of Argentina’s vibrant food scene. Sweetness prevails, and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo blends a gently roasted Colombian arabica with Ugandan robusta to deliver distinct cereal and sweet popcorn notes. A tribute to the city’s love for smooth long cups. Drink it like a local: add a generous drop of milk and sugar at will to your lungo for an extra treat.
Do you like "Buenos Aires Lungo"?
Here is a selection of coffees and accessories that you will surely enjoy:
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
Capriccio
Rich and distinctive
Fr. 5.70 (10 )
Vienna Lungo
Round and smooth
Fr. 5.90 (10 )
Vienna Lungo Decaffeinato
Round and Smooth
Fr. 6.10 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Mild and cereal notes
Buenos Aires Lungo is an aromatic and balanced blend with nutty cereal notes, abundant sweetness and characteristic popcorn notes.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules roast and ground (Colombia, Uganda) coffee for the Nespresso system.
Net weight 56 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Crafted with washed Colombian arabica that adds delicate fruity acidity, and lightly roasted Ugandan robusta that brings out malty cereal and sweet popcorn notes in the blend.
Roasting
This coffee is gradually roasted in two controlled splits to ensure its light profile is preserved. The second split is smaller but is roasted for slightly longer to deliver some intensity and body to the blend.
Recipes
Adding a splash of milk to Buenos Aires Lungo enhances its cereal and toasted corn notes for a balanced, light-bodied cup.
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